Poppy seed pie with homemade apricot jam
Ingredients:
- 3 eggs
- 250 g sugar
- 3 dl cream
- 200 g grout poppy seed
- 200 g flour
- 1 pack of baking powder
- 1 lemon’s rasped peel
- butter
- a pinch of salt
Mix the sugar with eggs, half of the cream, then add the poppy seed, flour and baking powder. Wash the lemon well and rasp the lemon-peel into the mixture. Dilute it with the rest of the cream and put into buttered baking-sheet. Preheat the oven to 160°C. Bake the pie slowly, during 30-40 minutes till it rise. Check with needle probe. Serve with home made jam or vanilla pudding. It is so simple to prepare.
