Soups

The ragout soup is an all time favourite. Vegetable can be vary, you can use either mushroom or broccoli, instead of sugar-pea.  So you can easily make a super soup at any time.

If you like the eggplant with tomato, this is your cream soup. Let’s give it a try!

A can of chickpea and tomato is always hiding somewhere in the pantry, so you can make a super cream soup with high fiber and protein content anytime in minutes

Spicy, chilli bean soup. It doesn’t as traditional in taste, but that is why you need to try it. And of course because it is tasty too.

When I am searching recipes on foreign sites, inevitably occurs such ingredients that I couldn’t purchase at home or difficult to get it. It happened now too. I didn’t think too much how replace the Italian chicken sausage, since I obviously couldn’t buy it, so I made this soup simply with chicken breast. However the…

Ingredients: Firstly, brown the diced bacon and the leek. In the meantime prepare the vegetables, wash the mushroom, slice it, wash the leek, slice it too and chop the garlic. When the bacon is almost ready, add the leek next to it. When they are fried put the bacon and the third of the leek…

Now, in autumn, it’s season of beetroot. Very healthy in every form, here you can read a soup recipe made by beetroot.

During autumn I always feel I have to eat pumpkin, I love it, although not everybody like this at home, no effect for me telling it is tasty and healthy. „You are doing pumpkin again, it is always pumpkin, do something else” I heard last time again. I insisted to make it. If I bought…