Baked eggplant and tomato cream soup

Very simple cream soup recipe, that everyone will love.

Ingredients: Heat up the oil/butter and put in the sliced green pepper (of course wash before), smashed garlic, salt and pepper and on big heat, with frequent shuffle caramelize. After then pour in the soup and cook slow after boiling after 15 minutes. Meanwhile make the fried eggs and toasts. Into every plate’s bottom, put…

Ingredients: Cut the onion to small pieces and if you use bacon fat then dice also ~5dkg of bacon, fry it and on the fat fry the onion a bit. I had only leg of pork in my fridge but if you can use beef shank instead. Remove the pot from the fire and shuffle…

Ingredients: Firstly, brown the diced bacon and the leek. In the meantime prepare the vegetables, wash the mushroom, slice it, wash the leek, slice it too and chop the garlic. When the bacon is almost ready, add the leek next to it. When they are fried put the bacon and the third of the leek…

Now, in autumn, it’s season of beetroot. Very healthy in every form, here you can read a soup recipe made by beetroot.

As the name says, you need almost nothing to make it. In return, it can be done immediately and doesn’t cost a lot. If you are eager to eat a soup quickly, this is the right choice. 5 minutes and ready!