Avocado cream
The way in which I make the avocado cream
Avocado cream
Course: Appetizers, breakfastsServings
2
servingsPrep time
15
minutesIngredients
2 ripe avocados
half a medium purple onion, chopped
1 medium tomato, seeded and chopped
juice of half a lemon
salt and pepper
a few drops of chilli olive oil or half a chilli, seeded and chopped (optional)
Directions
- Mash the ripe flesh of the avocado with a fork; if it doesn’t mash easily, it’s probably not ripe enough. Mix the onion and tomato, squeeze the juice from the lemon, you can also use lime. I like it a bit hot, so if I can, I add a few drops of chilli olive oil, as fresh chilli is not always available at home. Finally, add a pinch of salt and pepper, mix well and serve with toast. Enjoy 🙂
