Now it’s season of the asparagus and here is an easy recipe.
Ingredients:
Wash the asparagus, drip it off. Wrap each of the asparagus with bacon (you can cut the bacon slices longwise so less is enough). Put the wrapped vegetables to baking paper, place the tomato slices on it then season with freshly grounded pepper and finally bake in ~15 minutes in preheated oven, 230°C.
Ingredients: First of all soak the pearl barley for some hours, so the barley will be ready sooner. Heat some oil in a larger pan, sear the ham, then put aside. Pour some more into the remaining oil, slightly sear the leek for a few minutes, then add the garlic, sear for more 2-3 min….
We bake veggies pretty rear which is a pity as very delicious flavors can be experienced. Furthermore it is simple, don’t have to spend hours with the creation. Add some meat and here is the superb lunch and it can be a one course dish too. Here is the Baked vegetables with minced meat recipe.
It is granted everybody will like the zucchini mini snacks which can be prepared quick and easy. Here is the recipe.
So, sweet, pleasently crunchy, a perfect accessory for our main dish.
Surely most of you love chips. While watching a movie or at a friend’s party it is almost essential to have some kind of snack. Usually, the salt, paprika and sour cream with onion is the most common tastes. But what about the apple-cinnamon? Without oil. You can prepare it, very simple.
I got some pumpkin remained in the fridge, so not to waste it quickly diced all to 2-3cm pieces, sprinkled with cinnamon and pushed to the oven. Bake them until going to soften and the top just colored. I have ate them fast!