So, sweet, pleasently crunchy, a perfect accessory for our main dish.
If you feel you would like to make you food more exciting, pick a couple of carrots, peel off, slice to similar pieces, rotate into olive oil, add some salt and pepper, sprinkle with thyme and bake for 15 minutes on 200°C than reduce the heat to 160°C and bake for 10 more minutes. Watch out not to burn it but keep it soft and crunchy at the same time
Now it’s season of the asparagus and here is an easy recipe.
I got some pumpkin remained in the fridge, so not to waste it quickly diced all to 2-3cm pieces, sprinkled with cinnamon and pushed to the oven. Bake them until going to soften and the top just colored. I have ate them fast!
Surely most of you love chips. While watching a movie or at a friend’s party it is almost essential to have some kind of snack. Usually, the salt, paprika and sour cream with onion is the most common tastes. But what about the apple-cinnamon? Without oil. You can prepare it, very simple.
We bake veggies pretty rear which is a pity as very delicious flavors can be experienced. Furthermore it is simple, don’t have to spend hours with the creation. Add some meat and here is the superb lunch and it can be a one course dish too. Here is the Baked vegetables with minced meat recipe.
It is granted everybody will like the zucchini mini snacks which can be prepared quick and easy. Here is the recipe.
Ingredients: First of all soak the pearl barley for some hours, so the barley will be ready sooner. Heat some oil in a larger pan, sear the ham, then put aside. Pour some more into the remaining oil, slightly sear the leek for a few minutes, then add the garlic, sear for more 2-3 min….