Gingerbread

Gingerbread

Ingredients: Mix and work out well all the ingredients in a bigger bowl, add the eggs and honey last. When you are done, put the pasta into a floured bowl, cover with a foil and let it be in a day in the fridge. Finally you just have to stretch, tear/cut and bake. Stretch the…

Boccaccio cutlet

Boccaccio cutlet

This is the Boccaccio cutlet. The point is, it’s delicious. Ingredients for the pasta: and for the creme: For the paste first, separate egg yolk from the egg white, than make whip from it. The 5pcs yolk with 10 spoon pounded sugar and 5 spoon water, mix it until it won’t be foamy. To this,…

Easy chestnut cake

Easy chestnut cake

Ingredients: Mush together the chestnut, cookie, pounded sugar and milk, this way you get the chestnut base. Meanwhile sprinkle the sponge fingers with the rum flavor, let it soak a bit. For the cream: Make the pudding with the margarine.Lay the chestnut base into the fry pan in about 1cm thickness. Spread half of the…