Who remembers for the non plus ultra? One of my favorite cookie of my childhood. I was wondering in each and every visit to my Grandma, whether she prepared this cake or not? And when she made, it was eaten up suddenly. No wonder, since the jam and glaze are so sweet, one after another…
Cheesecake recipe without baking. No need to bake, only to cool for some hours. Due to the peanut butter it is sure to like by everybody. Select good quality cheese and pay attention to whipping 🙂 like my was a bit ugly but delicious. However, success was not left out so far,I have praise for…
I was searching on Pinterest for an “easy tart” recipe from where I was redirected to here where I found this great recipe. The occasion was a name day but since then I have prepared it for several other times since I liked it pretty much.
Ingredients: It’s practical to place the coconut milk into the fridge for some hours, before use, since the creamy fatty part rise up to the top of the can on low temperature. The remaining liquid is not needed. Take a bowl, add the ingredients and mix with a hand held mixer, start on low speed,…
Fluor free, dumplings, apple with vanilla dressing, click for details. I think it’s worth to try.
Ingredients: Mix the above ingredients together and bake in 2 layers on the back of a floured baking tray (cut the stretched pasta in half and bake separately). /Salt volatile: similar to bicarbonate of soda, but it produces more shortbread, usually used for thin and well ventilated pasta sheets. for the cream: Gradually pour the…
I know we are over Christmas, but I thought share it anyway since this recipe is basically a family member for us. Since my childhood or even earlier just I don’t know, my mother prepares the Christmas Trunk every Christmas, which is creamy inside and outside, tasty and sweet. Not only for Christmas!
Ingredients: Mix the sugar with eggs, half of the cream, then add the poppy seed, flour and baking powder. Wash the lemon well and rasp the lemon-peel into the mixture. Dilute it with the rest of the cream and put into buttered baking-sheet. Preheat the oven to 160°C. Bake the pie slowly, during 30-40 minutes…
The recipe is the same, pie, just apricot instead of sour cherry. This is apricot season.
If you have many bottled fruit in your fridge and you don’t know what to do with them, just make a quick pie.