Chicken nugget with zucchini guze

Make nugget at home. It is not complicated than a regular Sunday lunch and and those who’s prefer the fast food nuggets, can make their own at home, in addition it is healtier lack of admixtures…

Ingredients for the nugget:

  • 1 kg minced chicken breast
  • 2 pcs egg
  • 2 cloves garlic
  • salt, pepper
  • some lemon juice

for the breading:

  • 200 g fluor
  • 2 pcs egg
  • 200 g bread crumb

for the zucchini guze:

  • 0,5 kg zucchini
  • 2 pcs egg
  • 6 tbsp fluor
  • salt, pepper

for the seasoned sour cream:

  • 200 ml sour cream
  • 1 tbsp chopped parsley, chive, young onion
  • salt
Chicken nugget with zucchini guze

At first mix the minced chicken breast with the eggs, chopped garlic, lemon juice and season with salt and pepper. Put it to the fridge for a half hour. Meanwhile rasp the zucchini on the bigger hole side of the rasper. Squeeze the juice out of the rasped zucchini, then mix with the flour, eggs and a pinch of salt. Form tablespoon size nuggets from the mixed, seasoned chicken breast. Coat the formed meat pieces. Line a pan with baking paper, then fry the meat in a bit preheated oil on each side. Form round guzes from the zucchini commixture and fry it in another pan in small oil for 1-2 minutes per each side.
Finally, mix the sour cream with the seasonsing and serve together with the nuggets.

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