Seasoned chicken ragout with Naan bread

I loved this chicken ragout. It’s very juicy and perfect with Naan bread.

Seasoned chicken ragout with Naan bread
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Seasoned chicken ragout with Naan bread

Course: Poultry
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 pcs sweet potato

  • 100 g spinach

  • 4 pcs chicken upper thigh filet

  • 500ml chicken stock

  • for the season paste

  • 1 pc onion

  • 1 pc red chili, deseeded

  • 1 tsp pepper

  • 1 thumb ginger

  • 2-3 cloves of garlic

  • 400g tomato, canned

  • for serving

  • pumpkin seed

  • a pinch of salt, black pepper

Directions

  • Peel the potato and cut into equal cubes. Boil as much water to cover the potato and cook for 10min. Meanwhile put the ingredients of savour paste into a food processor, chop them well. Put the spinach in a colander and pour off the water with the potato through it. So, the spinach is parched too at the same time.
  • Put back the same pan and cook the season paste for 5 more minutes with some oil. Add the meat and cook for an extra 5 minutes. Add the chicken stock, boil it and cook for 15 minutes on moderate temperature. Check whether the meat is cooked well. Season with a pinch of salt, black pepper and finally put back the potato and spinach. Serve with Naan bread.

Notes

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